Tuesday, December 2, 2008




Our dinner tonight was Chili (thank you Amanda) & cornbread. As I was preparing the box of Jiffy Corn Bread mix, I decided to try to spruce it up. Trust me, I realize that this is no culinary feat...this is just a spruced up recipe that I thought I would share with you!! I basically just added a can of diced green chilies and some fat free feta cheese and then sprinkled the top with seasoning salt. It just gave the cornbread a nice added kick and complimented the chili perfectly.

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